Countries
Fifty-four countries, each with its own capital, languages, kitchen and calendar. Start with the map below and pick one to read.
Learn Africa
Africa speaks over 2,000 languages. Start with the phrase of the day, then take a short lesson — the greetings, the sounds, and the culture behind them.
Nine starter lessons
Nigeria, Benin, Togo
About 45 million speakers
Start the lesson🇳🇬South-eastern Nigeria
About 31 million speakers
Start the lesson🇳🇬Nigeria, Niger, Ghana, Chad, Cameroon
Over 80 million speakers including second-language users
Start the lesson🇰🇪Kenya, Tanzania, Uganda, DR Congo, Rwanda
Over 200 million speakers
Start the lesson🇿🇦South Africa
About 12 million first-language speakers
Start the lesson🇬🇭Ghana
About 17 million speakers
Start the lesson🇪🇹Ethiopia
About 35 million speakers
Start the lesson🇸🇳Senegal, Gambia, Mauritania
About 12 million speakers
Start the lesson🇨🇩DR Congo, Republic of the Congo
About 40 million speakers
Start the lessonKnow the continent
Tap any country on the map to see its region, capital, languages, a dish to try and how to say hello.
Explore Africa
Six ways in
Fifty-four countries, each with its own capital, languages, kitchen and calendar. Start with the map below and pick one to read.
Naming ceremonies, kola nut, coffee ceremonies, beadwork, masquerades — the customs that hold communities together.
Over 2,000 languages across four major families. Nine of them have full starter lessons here.
Jollof and egusi, thieboudienne, injera and doro wat, ugali, pilau, seswaa, koshari, bobotie — and who eats what, when.
Nubia and Meroë, Great Zimbabwe, Mali and Timbuktu, the Swahili coast, Aksum, Benin bronzes and independence movements.
Nollywood, Afrobeats and amapiano, fintech in Lagos and Nairobi, fashion weeks and a continent-wide free trade area.
Taste of Africa
Melon-seed stew with leafy greens, eaten by hand with smooth pounded yam.
Rice cooked in a tomato and pepper base. Ghana and Nigeria will never agree on whose is better.
Senegal's national dish: fish, broken rice and vegetables in tomato — often eaten from one shared bowl.
Sour teff flatbread with a slow chicken stew, served on one shared platter.
Maize meal with greens, the everyday plate across East Africa.
Did you know?
Africa has 54 countries and roughly 1.4 billion people — over half of them under 25.